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Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation.

Suresha, B. S. (2013) Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: Aldose reductase inhibitors, bioactive metabolites, fermentation, antioxidant property
Subjects: 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Mar 2014 05:39
Last Modified: 04 Mar 2014 05:39
URI: http://ir.cftri.com/id/eprint/11363

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