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“Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism.

Raghavendra, R. H. (2012) “Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Eicosanoids, lipid metabolites, spice, omega-3 fatty acids
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 07 Metabolism
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Mar 2014 05:12
Last Modified: 10 Oct 2018 10:58
URI: http://ir.cftri.com/id/eprint/11360

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