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Studies on Chemical Characteristics and Nitrate Nitrogen Content of a Few Cultivars of Tomato in Relation to Tin Pick up by Canned Juice.

Kulwal, L. V. and Patwardhan, M. V. (1987) Studies on Chemical Characteristics and Nitrate Nitrogen Content of a Few Cultivars of Tomato in Relation to Tin Pick up by Canned Juice. Journal of Food Science and Technology, 24. pp. 63-66.

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOL. 24, MARCH-APRIL 1987 2-.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: Tomato Juice, canning, tin plate
Subjects: 600 Technology > 05 Chemical engineering > 07 Metal Corrosion
600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Feb 2014 07:18
Last Modified: 21 Feb 2014 07:18
URI: http://ir.cftri.com/id/eprint/11336

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