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Studies on Brine Pickles-Part III: Preservative Emulsion For Pickles.

Subba Rao, M. S. and Soumithri, T. C. and Johar, D. S. and Subrahmanyan, V. (1963) Studies on Brine Pickles-Part III: Preservative Emulsion For Pickles. Food Science, 12 (12). pp. 381-386.

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Item Type: Article
Uncontrolled Keywords: preservative, brine pickles
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Feb 2014 07:47
Last Modified: 28 Feb 2014 09:37
URI: http://ir.cftri.com/id/eprint/11333

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