[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia.

Preshita, Pushp and Neha, Sharma and Joseph, G. S. and Singh, R. P. (2013) Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia. Journal of Food Science and Technology, 50 (3). pp. 567-572. ISSN 0022-1155

[img] PDF
J Food Sci Technol (May–June 2013) 50(3)567–572.pdf - Published Version
Restricted to Registered users only

Download (223kB)

Abstract

Tinospora cordifolia is known for its various medicinal and pharmacological properties. In this study, the antioxidant profile of the stem extract of T. cordifolia has been determined using various in vitro methods. An attempt was also made to identify phenolic compounds in T. cordifolia stem extract using silica gel column chromatography, high performance liquid chromatography (HPLC) and mass spectrometry (MS). The detection of (−) epicatechin has been reported for the first time in T. cordifolia stem extract.

Item Type: Article
Uncontrolled Keywords: Tinospora cordifolia Antioxidant capacity Epicatechin
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Nov 2013 05:05
Last Modified: 05 Dec 2016 12:21
URI: http://ir.cftri.com/id/eprint/11311

Actions (login required)

View Item View Item