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Preparation and Characterization Of Omega-3 Enriched Vegetable Oil and Its Nutritional Evaluation.

Meesha, Sharma (2012) Preparation and Characterization Of Omega-3 Enriched Vegetable Oil and Its Nutritional Evaluation. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: omega-3 enriched vegetables oil, nutritional evaluation
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Nov 2013 11:07
Last Modified: 13 Nov 2013 11:07
URI: http://ir.cftri.com/id/eprint/11291

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