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Pink Discolouration in Canned Fruits and Vegetables - Guava (Psidium Guajava Linn).

Ranganna, S. (1974) Pink Discolouration in Canned Fruits and Vegetables - Guava (Psidium Guajava Linn). Indian Food Packer, 28 (1). pp. 5-27. ISSN 0019-4808

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Abstract

The purpose of this paper is to review the literature on the subject, experimentally demonstrate the processing factors contributing to discolouration in guava, discuss the mechanism, and consider the measures for control.

Item Type: Article
Uncontrolled Keywords: Pink discolouration, canned fruits, vegetables, guava
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Sep 2013 06:09
Last Modified: 18 Sep 2013 06:09
URI: http://ir.cftri.com/id/eprint/11257

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