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Food Shortage and Middle-Class Diet.

Parpia, H. A. B. and Swaminathan, M. (1966) Food Shortage and Middle-Class Diet. Bhavan's Journal, 13 (8). pp. 1-7.

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In the present state of acute shortage of protein-rich food in the country, the authors who are nutrition experts outline practical steps that must be taken to ensure optimum health to middleclass population who are hardest hit.

Item Type: Article
Uncontrolled Keywords: shortage, protein-rich food, protective foods
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2013 04:49
Last Modified: 23 Jul 2013 04:49
URI: http://ir.cftri.com/id/eprint/11225

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