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Effect of inoculum morphology on the production of Nigerloxin by solid state fermentation

Vasantha, K. Y. and Saleem, Javeed and Chakradhar, D. and Sattur, A. P. (2014) Effect of inoculum morphology on the production of Nigerloxin by solid state fermentation. Journal of Yeast and Fungal Research, 5 (4). pp. 50-57.

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Item Type: Article
Uncontrolled Keywords: nigerloxin spore germination solid state fermentation
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Nov 2016 08:29
Last Modified: 03 Nov 2016 08:29
URI: http://ir.cftri.com/id/eprint/11181

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