[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice

Gorusupudi, Aruna and Baskaran, Vallikannan (2013) Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice. Nutrition, 29 (5). 790 - 795.

[img] PDF
Nutrition 29 (2013) 790–795.pdf - Published Version
Restricted to Registered users only

Download (359kB) | Request a copy
Official URL: http://www.sciencedirect.com/science/article/pii/S...

Item Type: Article
Uncontrolled Keywords: Lutein Wheat germ oil Bioavailability Glycolipids Linoleic acid
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Feb 2018 11:31
Last Modified: 22 Feb 2018 11:31
URI: http://ir.cftri.com/id/eprint/11174

Actions (login required)

View Item View Item