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Fruit and Vegetable Preservation.

Siddappa, G. S. (1956) Fruit and Vegetable Preservation. Annual Review of Biochemical and Allied Research in India, 25 (2).

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Hecently, there has been a considerable amount of awakening as regards the importance of fruit and vegetable preservation industry in the development of the country. The technical as well as the fundamental aspects of the subject are receiving much attention in different research centres in the country. An attempt has been made to review the results of this work under different heads.

Item Type: Article
Uncontrolled Keywords: fruit preservation, vegetable preservation
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Mar 2013 08:57
Last Modified: 05 Mar 2013 08:57
URI: http://ir.cftri.com/id/eprint/11123

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