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Preservation of Surplus Fruits and Vegetables by Simple Method.

Siddappa, G. S. (1954) Preservation of Surplus Fruits and Vegetables by Simple Method. Indian Food Packer, 2 (8). pp. 7-9. ISSN 0019-4808

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Item Type: Article
Uncontrolled Keywords: preservation. fruits, vegetables, surplus, modern methods
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 10:37
Last Modified: 07 Feb 2013 10:37
URI: http://ir.cftri.com/id/eprint/11107

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