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Synthesis of Structured Lipids by Interesterification

Farha, M. (2005) Synthesis of Structured Lipids by Interesterification. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: <p align="justify">RBO is gaining importance as an edible oil for human consumption both by its fatty acids composition and nutraceuticals like oryzanol and tocopherols present in it. In order to exploit maximum benefit of RBO, it can be enriched with essential fatty acid á -linolenic acid (ALA). Linseed oil is a rich source of ALA. This source is used for interesterification and RBO. In the present study, synthesis of structured lipids i.e; enrichment of RBO with ALA is achieved by lipase from Rhizomucor miehei. In the present study, synthesis of structured lipids i.e; enrichment of RBO with ALA is achieved by lipase from Rhizomucor miehei.</p>
Uncontrolled Keywords: structured lipids interesterification lipids
Subjects: 600 Technology > 08 Food technology > 11 Food Biochemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2005
Last Modified: 28 Dec 2011 09:24
URI: http://ir.cftri.com/id/eprint/111

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