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Use of Oil Cakes in Bakery Products.

Satyabadi, Behera (2012) Use of Oil Cakes in Bakery Products. [Student Project Report] (Submitted)

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: oil cakes, biscuit formulation, proteins, dietary fiber, polyphenols
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2012 06:13
Last Modified: 20 Nov 2012 06:13
URI: http://ir.cftri.com/id/eprint/11044

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