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Screening for Yeasts with Oenological Characteristics.

Sandhya, B. (2012) Screening for Yeasts with Oenological Characteristics. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: oenological characteristics, yeasts, fermented ragi
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2012 06:00
Last Modified: 20 Nov 2012 06:00
URI: http://ir.cftri.com/id/eprint/11043

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