[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Studies on extraction, evaluation and application of selected herbs.

Sahana, K. (2012) Studies on extraction, evaluation and application of selected herbs. [Student Project Report] (Submitted)

[img] PDF
Sahana_K.pdf - Submitted Version
Restricted to Repository staff only

Download (3MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: herbs, betel leaf, mint leaf, antioxidant, antimicrobial, pharmaceutical, nutritional properties, extraction techniques
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
600 Technology > 08 Food technology > 01 Analysis
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Nov 2012 04:58
Last Modified: 20 Nov 2012 04:58
URI: http://ir.cftri.com/id/eprint/11042

Actions (login required)

View Item View Item