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Biochemical and Structural Evaluation of Fish Meat Based Noodles.

Navomy, George (2012) Biochemical and Structural Evaluation of Fish Meat Based Noodles. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Noodles, fish meat
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Nov 2012 10:33
Last Modified: 24 Sep 2018 08:49
URI: http://ir.cftri.com/id/eprint/11034

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