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A study on the preparation of benzyl and p-nitrobenzyl thiocyanates.

Pavana, K. S. (2012) A study on the preparation of benzyl and p-nitrobenzyl thiocyanates. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: benzyl thiocyanate, benzyl, synthesis
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2012 05:02
Last Modified: 14 Aug 2012 05:02
URI: http://ir.cftri.com/id/eprint/10948

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