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Effect of phlebotomy on glucose, protein and cholesterol levels in rats.

Pradeep Kumar, K. (2012) Effect of phlebotomy on glucose, protein and cholesterol levels in rats. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Phlebotomy, biochemical assays, hemoglobin, cholesterol, proteins, glucose levels
Subjects: 600 Technology > 01 Medical sciences > 09 Human Physiology
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2012 06:23
Last Modified: 17 Aug 2012 06:32
URI: http://ir.cftri.com/id/eprint/10937

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