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Resistant Starch Degrading Enzyme from Lactobacilli Bacteria.

Rekha, H.S. (2012) Resistant Starch Degrading Enzyme from Lactobacilli Bacteria. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: resistant starch, Bengal gram dhal, green gram dhal, Probiotics cultures
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Jul 2012 06:40
Last Modified: 04 Jan 2017 08:41
URI: http://ir.cftri.com/id/eprint/10922

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