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Effect of Licorice in protein synthesis by Staphylococcus aureus FRI 722.

Sneha, Ghosh (2012) Effect of Licorice in protein synthesis by Staphylococcus aureus FRI 722. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Staphylococcus aureus, Dry licorice, Glycyrrhiza glabra
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2012 10:58
Last Modified: 03 Jul 2015 12:27
URI: http://ir.cftri.com/id/eprint/10911

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