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Studies on Processing and Preservation of Value Added Prodcuts from Black Grapes (Vitis Vinefera L).

Sandhya Rani, P. (2012) Studies on Processing and Preservation of Value Added Prodcuts from Black Grapes (Vitis Vinefera L). [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Black Grapes, grape beverage, processed products, preservation
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 24 Fruits > 05 Grapes
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2012 10:46
Last Modified: 25 Jul 2012 10:46
URI: http://ir.cftri.com/id/eprint/10909

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