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Nutritionally Superior Speciality Structured Fats from Vegetable Oils or Fats by Lipase Esterification.

Jhansi rani, M. (2012) Nutritionally Superior Speciality Structured Fats from Vegetable Oils or Fats by Lipase Esterification. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: lipase esterification, Medium chain fatty acids, sal fat, food applications
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2012 10:08
Last Modified: 25 Jul 2012 10:08
URI: http://ir.cftri.com/id/eprint/10908

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