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Effect of beneficial microorganisms on nutrient profile of Moringa oleifera leaves.

Darshini, M. (2012) Effect of beneficial microorganisms on nutrient profile of Moringa oleifera leaves. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Moringa oleifera Lam, rhizobia, germination, beneficial microorganisms
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2012 09:32
Last Modified: 25 Jul 2012 09:32
URI: http://ir.cftri.com/id/eprint/10906

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