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Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil.

Prabha, P. (2012) Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: ginger, dill seed, Extraction, enzyme pretreatment
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2012 09:06
Last Modified: 29 Dec 2016 12:23
URI: http://ir.cftri.com/id/eprint/10904

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