[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Methods to Enhance Mass Transfer in Banana Samples.

Hameeda, J. B. (2012) Methods to Enhance Mass Transfer in Banana Samples. [Student Project Report] (Submitted)

[img] PDF
Pr-1152.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: mass transfer, Osmotic dehydration, banana slices
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2012 06:55
Last Modified: 25 Jul 2012 06:55
URI: http://ir.cftri.com/id/eprint/10899

Actions (login required)

View Item View Item