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Comparative study of antifungal activity of clove oil and its major constituent eugenol.

Swarnalatha, S. P. (2012) Comparative study of antifungal activity of clove oil and its major constituent eugenol. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: eugenol, Antimicrobial activity, essential oils, clove oil
Subjects: 600 Technology > 01 Medical sciences > 07 Food borne disease
600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jun 2012 09:55
Last Modified: 11 Oct 2018 10:26
URI: http://ir.cftri.com/id/eprint/10887

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