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Production of the microbial chitosanase and protease using wheat bran under solid state fermentation and optimisation of the process variables by response surface methodology.

Sindhu, K. (2012) Production of the microbial chitosanase and protease using wheat bran under solid state fermentation and optimisation of the process variables by response surface methodology. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: response surface methodology, crude chitosanase, protease enzyme, wheat bran, Streptomyces globisporus
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jun 2012 10:55
Last Modified: 19 Jun 2012 10:55
URI: http://ir.cftri.com/id/eprint/10883

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