[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Prevalence of Salmonella Spp in Indigenous Sweets and Challenge Studies.

Poornima, V. (2012) Prevalence of Salmonella Spp in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

[img] PDF
Pr-1128.pdf - Submitted Version
Restricted to Repository staff only

Download (4MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Salmonella, food borne diseases, indigenous sweets
Subjects: 600 Technology > 01 Medical sciences > 07 Food borne disease
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jun 2012 05:57
Last Modified: 18 Jun 2012 05:57
URI: http://ir.cftri.com/id/eprint/10878

Actions (login required)

View Item View Item