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Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies.

Prasoona, J. H. (2012) Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Food borne diseases, Indigenous sweet, Staphylococcus aureus
Subjects: 600 Technology > 01 Medical sciences > 07 Food borne disease
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jun 2012 05:45
Last Modified: 30 Jun 2015 05:53
URI: http://ir.cftri.com/id/eprint/10877

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