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Studies on production and immobilization of mannanase from Bacillus sp.CAM-21 and preparation of β- Carotene nanoemulsions.

Kunal, Singh (2012) Studies on production and immobilization of mannanase from Bacillus sp.CAM-21 and preparation of β- Carotene nanoemulsions. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Enzymes, β- mannanases, solid state fermentation
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jun 2012 04:58
Last Modified: 14 Dec 2016 11:08
URI: http://ir.cftri.com/id/eprint/10876

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