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Biotechnological production of antioxidant from fungi.

Nandu, R. (2012) Biotechnological production of antioxidant from fungi. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page

Item Type: Student Project Report
Uncontrolled Keywords: fungus, soil sample, antioxidant activity
Subjects: 500 Natural Sciences and Mathematics > 05 Earth Sciences > 02 Soil Sciences
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jun 2012 04:29
Last Modified: 15 Jun 2012 04:29
URI: http://ir.cftri.com/id/eprint/10873

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