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Fermentation and bioengineering of coffee husk for production of value-added products.

Navya, P. N. (2012) Fermentation and bioengineering of coffee husk for production of value-added products. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: fungal organisms, soil, coffee by-products, solid state fermentation
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Jun 2012 06:22
Last Modified: 24 Sep 2018 08:50
URI: http://ir.cftri.com/id/eprint/10864

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