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Biochemical analysis of the proteins in the common spice, coriander (Coriandrum sativum).

Chaitanya Kumari, M. C (2012) Biochemical analysis of the proteins in the common spice, coriander (Coriandrum sativum). [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Protein, coriander seeds, extraction, dhania
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Jun 2012 04:27
Last Modified: 14 Jun 2012 04:27
URI: http://ir.cftri.com/id/eprint/10856

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