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Optimization of methods for the extraction of proteins from pigeon pea milling by-products.

Vaisali, C. (2012) Optimization of methods for the extraction of proteins from pigeon pea milling by-products. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: agricultural waste by-products, food ingredient, protein extraction
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jun 2012 09:51
Last Modified: 13 Jun 2012 09:51
URI: http://ir.cftri.com/id/eprint/10851

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