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Descriptive Sensory Profiling and Electronic Finger Printing of Selected Beverages.

Rati, Verma (2012) Descriptive Sensory Profiling and Electronic Finger Printing of Selected Beverages. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: beverages, Sensory attributes, orange juice, Electronic tongue
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
Divisions: Sensory Science
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jun 2012 04:34
Last Modified: 30 Jun 2015 12:30
URI: http://ir.cftri.com/id/eprint/10839

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