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New methods for the determination of aspartame

Viplava Prasad, U. and Veerabhadra Rao, M. and Kapur, O. P. (1988) New methods for the determination of aspartame. Food Chemistry, 28 (4). pp. 269-278. ISSN 50308-8146

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Abstract

New titrimetric and spectrophotometric methods are proposed for the determination of aspartame. N-bromosuccinimide (NBS), acetous perchloric acid and sodium methoxide are used as titrants, employing some internal indicators in a titrimetric assay. NBS-metol-sulphanilamide is used for the indirect spectrophotometric determination of aspartame. The charge-transfer complexes formed between aspartame and quinones, namely, chloranilic acid and chloranil, are explored for their spectrophotometric determination. Experimental conditions and recoveries in commercial samples and foods are reported.

Item Type: Article
Uncontrolled Keywords: titrimetric, spectrophotometric method, aspartame
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Mar 2016 10:01
Last Modified: 30 Mar 2016 10:01
URI: http://ir.cftri.com/id/eprint/10813

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