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A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics

Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics. Carbohydrate Research, 161 (1). pp. 161-166.

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Item Type: Article
Uncontrolled Keywords: acidic polysaccharide, black gram
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Feb 2018 10:54
Last Modified: 22 Feb 2018 10:54
URI: http://ir.cftri.com/id/eprint/10809

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