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Hypocholesterolemic/Low Fat Properties of the Probiotic Ragi Drink.

Manisha, P. (2012) Hypocholesterolemic/Low Fat Properties of the Probiotic Ragi Drink. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: ragi drink, probiotic, functional properties, hypocholesterolemic activity
Subjects: 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 May 2012 06:04
Last Modified: 11 May 2012 06:04
URI: http://ir.cftri.com/id/eprint/10734

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