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Evaluation of ready-to-eat cocoa based functional spreads.

Monisha, R. (2012) Evaluation of ready-to-eat cocoa based functional spreads. [Student Project Report] (Submitted)

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Functional food, ready-to-eat chocolate spread,
Subjects: 600 Technology > 07 Beverage Technology > 03 Cocoa
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 May 2012 05:47
Last Modified: 11 May 2012 05:47
URI: http://ir.cftri.com/id/eprint/10732

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