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Antioxidative and Antibacterial Properties Products Recovered From Fermented Chicken Gizzard.

Premsy Glory, D. (2012) Antioxidative and Antibacterial Properties Products Recovered From Fermented Chicken Gizzard. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Poultry industry, chicken gizzard, LAB, fermentation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 May 2012 11:33
Last Modified: 29 Dec 2016 13:02
URI: http://ir.cftri.com/id/eprint/10707

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