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Isolation and Biochemical Characterisation of Fibrinolytic Enzymes Producing Bacillus Species from Food Sources and Enzyme Activity Assay in the Culture Supernatent.

Ashok Kumar, Yadav (2012) Isolation and Biochemical Characterisation of Fibrinolytic Enzymes Producing Bacillus Species from Food Sources and Enzyme Activity Assay in the Culture Supernatent. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: fibrinolytic enzymes, Bacillus, fermented food samples
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 May 2012 11:22
Last Modified: 28 Jun 2016 08:32
URI: http://ir.cftri.com/id/eprint/10705

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