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Studies on oxidative enzymes and bioactive compounds from green gram.

Shruthi, B. S. (2012) Studies on oxidative enzymes and bioactive compounds from green gram. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Green gram, vigna radiata, oxidative enzymes, bioactive compounds
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 May 2012 11:01
Last Modified: 09 May 2012 11:01
URI: http://ir.cftri.com/id/eprint/10701

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