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Effect of Polyphenols from Coffee Pulp Effluents on Plants.

Vindhya, E. B. (2012) Effect of Polyphenols from Coffee Pulp Effluents on Plants. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Coffee, wet process, Coffee cherry processing, coffee pulp, plants
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 May 2012 09:36
Last Modified: 28 Aug 2018 05:57
URI: http://ir.cftri.com/id/eprint/10695

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