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Utilization of Water Chestnut (Trapa Natans) Flour in the Formulation of Muffins.

Ms., Ramya (2012) Utilization of Water Chestnut (Trapa Natans) Flour in the Formulation of Muffins. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: water chestnut flour, muffins,
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 May 2012 09:21
Last Modified: 09 May 2012 09:21
URI: http://ir.cftri.com/id/eprint/10693

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