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Antioxidant Enriched Fractions from Zingiber Officinale Roscoe.

Ismail, R. Kubra and Ramalakshmi, K. and Jagan Mohan Rao, L. (2011) Antioxidant Enriched Fractions from Zingiber Officinale Roscoe. E-Journal of Chemistry, 8 (2). pp. 721-726. ISSN 0973-4945

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Abstract

Ginger rhizome (Zingiber officinale Roscoe) has many diverse properties and medicinal values such as antioxidant potential combined with the properties of a spice. Dried ginger (DG) were extracted with aqueous ethanol and freeze-dried. The extract was evaluated for antioxidant potential, using 1,1’-diphenyl-2-picryl-hydrazyl radical scavenging, antioxidant capacity and reducing power assays. DG extract was further fractionated into methanol (Mfr) and water-soluble (Wfr) fractions. The Mfr exhibited higher antioxidant capacity when compared to DG extract. Higher antioxidant potential of the methanol fraction may be due to the presence higher polyphenols and [6]- gingerol content. This suggests that alcoholic soluble fraction possess enormous scope to enhance the antioxidant potential when used as a supplement in various food as well as pharmaceutical formulations / products.

Item Type: Article
Uncontrolled Keywords: Ginger, Antioxidants enriched fraction, Polyphenols, 6-Gingerol
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Feb 2012 05:53
Last Modified: 01 Jul 2015 10:33
URI: http://ir.cftri.com/id/eprint/10598

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