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Screening of Peroxidases in various Fruit and Vegetable Wastes and Partial Purification and Characterization from of the Rich Source.

Mounika, Thota (2011) Screening of Peroxidases in various Fruit and Vegetable Wastes and Partial Purification and Characterization from of the Rich Source. [Student Project Report] (Submitted)

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: peroxidases, fruits, vegetables, wastes, leaves, stem, root, peels, cotyledon, seed coat
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Jan 2012 05:37
Last Modified: 24 Jan 2012 09:35
URI: http://ir.cftri.com/id/eprint/10561

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