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Fermented Milk Products: An overview of Processing, Preservation and Shelflife extension.

Usha Kiran, K.A. and Anu Appaiah, K. A. (2011) Fermented Milk Products: An overview of Processing, Preservation and Shelflife extension. Indian Food Industry, 30 (3). pp. 36-45.

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Item Type: Article
Uncontrolled Keywords: fermented milk products; storage, preservation
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jan 2012 07:25
Last Modified: 20 Jan 2012 07:25
URI: http://ir.cftri.com/id/eprint/10550

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