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Characterization of rheological properties of mango pulp.

Shiva, Balyan (2011) Characterization of rheological properties of mango pulp. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: mango pulp, rheology; pulp processing systems; pulp based products
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Jan 2012 04:00
Last Modified: 25 Jan 2012 07:12
URI: http://ir.cftri.com/id/eprint/10507

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