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Role of polyols in the preparation of high fibre biscuits.

Soma, Ghosh (2011) Role of polyols in the preparation of high fibre biscuits. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: polyols, bakery products; tea fibers;
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jan 2012 08:53
Last Modified: 03 Jul 2015 12:29
URI: http://ir.cftri.com/id/eprint/10503

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